Friday, 6 March 2015

Making Rice crispies

Last week we made Rice crispies in our zeal zone group.
The ingredients are

  1. 125 grams Butter
  2. 6 cups of mini Marshmallows
  3.  4 cups of Rice bubbles
Thee first thing we did was measuring the marshmallows and rice bubbles into a bowl. We then  melt the butter into the pan. We it was melted we added the mini marshmallows and mixed it all up until it was nice and smooth. When it was smooth we took the pan off the oven using the handle. We let it cool for 1 - 2 minutes and got our bowl of rice bubbles and mixed it and smoothed the top. I put baking paper to smooth it and then took the cooking paper off. Make sure it look nice and pink if your are using pink marshmallows or the colour your marshmallows are. Let it cool until nice and hard and then cut into slices which ever shape you want and enjoy !!!

1 comment:

  1. Hi Marilyn Well done doing your writing.My best part was doing all the work together as a team