Once again we made chocolate muffins! This was to improve our skills and better our understanding of how to make muffins. We learned how to make the batter better and how to properly measure the ingredients. We changed up some of the measurements and ingredients from the previous muffins we made before. Here are the new ingredients!
-2 cups of self-raising flour
-1/2 cup of sugar
-1/4 cup of cocoa
Wet ingredients:
1/2 cup of oil
1 cup of milk
1 tsp of vanilla essence
1 egg
Method:
Combine wet ingredients Combine dry ingredients Combine wet and dry ingredients Preheat oven to 180 degrees. Bake muffins for 15 minutes Take out and cool.
Outcome below!
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